If the prevalent food shopping and eating habits continue, nation’s obesity rate is projected to reach 50% by 2030 – every other person is going to be MASSIVE. As a result, 1 in 3 people will develop Type 2 diabetes, the projected rates for Hispanics and blacks are far worst. Our food is killing us.
Health experts are now asking whether America’s children will be the first in the nation’s history to live shorter lives than their parents.
Despite a plethora of instant information on every food product on market shelves, our Collective American Nutritional IQ (CANQ) hovers below normal. We talk a good talk, and then we buy highly processed foods, supplied by mercenary food manufacturing companies, by the ton.
This program is designed to educate the buying public about the food manufacturers’ strategies to first hook, and then keep them addicted to sugar and salt laden poor nutrition products. Join us and learn the simple steps to break the junk food habits so deeply imbedded in the Standard American Diet. Participants in the program will learn how they can improve their Nutritional IQ (NIQ) and easily incorporate high nutrition foods into their daily lives.
Learn to evaluate your favorite food items and find out their RealNutritionValue (RNV): Good, Acceptable, Bad, Ugly, or Toxic.
Are you ready to take the NoFastFood pledge?
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